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Denver Key Lime Pie


Posted: Wednesday, August 18, 2004

By: Cyndee Stapp (Expired article)

Ballard, CA -


This quick and easy Key Lime Pie will refresh you even on the hottest of days.

INGREDIENTS:
1 Lg. ready-made Graham Cracker Crust
6 egg yolks
2 (14-oz.) cans condensed sweetened milk
1 (8-oz.) bottle RealŪ Lime or lemon juice
-a few drops green food coloring

DIRECTIONS:
Mix eggs, sweetened milk, and juice together. Then add food coloring until the mixture is light green. Pour it into the pie crust. Bake at 350° for 40 minutes.

Serve chilled and garnish with whip cream.






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