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Denver Key Lime Pie

Posted: Wednesday, August 18, 2004

By: Cyndee Stapp (Expired article)

Ballard, CA -

This quick and easy Key Lime Pie will refresh you even on the hottest of days.

1 Lg. ready-made Graham Cracker Crust
6 egg yolks
2 (14-oz.) cans condensed sweetened milk
1 (8-oz.) bottle RealŪ Lime or lemon juice
-a few drops green food coloring

Mix eggs, sweetened milk, and juice together. Then add food coloring until the mixture is light green. Pour it into the pie crust. Bake at 350° for 40 minutes.

Serve chilled and garnish with whip cream.

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