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Savory Zucchini Bread


Posted: Wednesday, July 28, 2004

By: Cyndee Stapp (Expired article)

Ballard, CA -

For those of you who have gardens producing more zucchinni than you know what to do with (or friends with gardens), try this new spin on Zucchini Bread.

* 1 cup biscuit mix
* 1 small onion -- finely chopped
* 1/2 teaspoon salt
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon oregano
* 1/2 cup Parmesan cheese
* Dash red pepper or Tabasco
* 2 tablespoons parsley -- chopped
* 1 clove garlic -- crushed
* 1/2 cup vegetable oil
* 4 eggs -- slightly beaten
* 3 cups zucchini -- thinly sliced

Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake zucchini bread at 350F for 25 minutes in a greased 13x9x2-inch pan.





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