Tuesday,  Feb 19, 2019  6:12 PM      Home Sponsored by:   

Note: This article is more than 60 days old, and may contain outdated information, such as the dates and times of events. These dates and times may vary from year to year.

Savory Zucchini Bread

Posted: Wednesday, July 28, 2004

By: Cyndee Stapp (Expired article)

Ballard, CA -

For those of you who have gardens producing more zucchinni than you know what to do with (or friends with gardens), try this new spin on Zucchini Bread.

* 1 cup biscuit mix
* 1 small onion -- finely chopped
* 1/2 teaspoon salt
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon oregano
* 1/2 cup Parmesan cheese
* Dash red pepper or Tabasco
* 2 tablespoons parsley -- chopped
* 1 clove garlic -- crushed
* 1/2 cup vegetable oil
* 4 eggs -- slightly beaten
* 3 cups zucchini -- thinly sliced

Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake zucchini bread at 350F for 25 minutes in a greased 13x9x2-inch pan.

SYV-Online.COM, Published by Comware International Inc.
Santa Ynez Valley

P.O. Box 410
Solvang, CA 93464
  The phone number below is for news stories and feedback for THIS (syv-online.com) website. To reach one of our sponsors or an individual or company mentioned in an article, please locate their website or click on their banner. Call their phone number - NOT this one!

For syv-online.com website feedback only:

(805) 686-1262.

Add Your URL: If you're located in the Santa Ynez Valley, you may submit your URL for addition to our links page by contacting our webmaster . Please list your company name, address, phone, e-mail, URL, and a short description of your business/service in your correspondence.

© Copyright 1996 - 2014 Comware International, Inc. Serving Solvang, Los Olivos, Santa Ynez, Buellton, Los Alamos, and Ballard
Comware International, Inc. - Solvang, California