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Got Bread?


Posted: Wednesday, December 11, 2013

By: Anna Ferguson-Sparks (Expired article)

Solvang, CA -

Solvang, California’s Another Bread Company (www.anotherbreadcompany.com), a cottage industry food business launched in June 2013, has expanded their hand-made, home-baked, artisan bakery product line in response to multiple customer requests. The craft food purveyor, operated by baker / owner, James Sparks, is now baking up “Pretzel Buns”, “Chocolate Chip Scones”, and an “Olive & Rosemary Loaf”, in addition to their fundamental “Artisanal Craft Loaves” and New York-inspired “Real Bagels”, both made with organic ingredients.

Another Bread Company serves their home-baked goods to Santa Ynez Valley locals and visitors alike, via custom pre-order services with both delivery and pick-up options, as well as a Monthly Bread Club Subscription-based service.

Another Bread Company’s mission is to keep things real, local, natural and organic. The company uses local ingredients and food products in their own items whenever possible, such as the local honey in their bagels, and the local olives and rosemary in their Olive & Rosemary loaves, the latter of which – “upcycled herbs”, as Another Bread Company calls them – is often gathered from the bread recipients’ very own garden.

In addition to the enhanced menu of Another Bread Company products, the baking endeavor is currently accepting orders for the upcoming holidays: Deadline for both Christmas and New Year’s orders is Monday, December 23, 2013*. Ordering details and further information can be found on the company’s web site: www.anotherbreadcompany.com/who/contact. (*Please Note: Another Bread Company only produces limited quantities of each item; Holiday orders will be taken on a first come, first served basis.)

Another Bread Company is also on Facebook and Twitter at facebook.com/AnotherBreadCompany and twitter.com/AnotherBreadCo. For more information about Another Bread Company, their products, or for any additional requests or inquiries, please contact Anna Ferguson-Sparks at 1.877.327.2656 or anna@anotherbreadcompany.com.





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