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Times Square Pretzel-encrusted Chicken
Posted: Sunday, January 1, 2012
By: Sunshine (Expired article)Rochester, MN -
Invite your friends over to ring in the New Year! Serves 6.
* 1/2-lb Hard sourdough pretzels, crushed
* 1/2 C Canola oil
* 1/2 C Whole grain mustard
* 2T Dijon mustard
* 1/4 C Water
* 3 T Red wine vinegar
* 6 Lg. Boneless/skinless chicken breasts
* Salt and fresh ground pepper to taste
Pre-heat oven to 400°F. With rolling pin and waxed paper crush the pretzels to a fine/coarse grind. Transfer these to a large, but shallow bowl. Whisk together the oil, both mustards, water and vinegar. Add a little salt and pepper. Pour half of this dressing into a large bowl.
Dip each chicken breast into the dressing mixture. Dredge the coated chicken in the pretzel crumbs. Transfer the chicken onto two broiler pans. Bake chicken for approx. 25 minutes, until cooked. Slice the chicken and serve with the remaining mustard dressing.
Wonderful to pair with a green bean and mushroom dish, sweet potatoes and cranberries.
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