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Posted: Monday, November 1, 2004

By: Nana's Recipes (Expired article)

Creamy Cranberry Salad

3 cups fresh or frozen cranberries (coarsely chopped)
1 (20 ounce) can crushed pineapple (drained)
1 medium apple (peeled and chopped)
2 cups miniature marshmallow
2/3 cups sugar
1/8 teaspoon salt
1/4 cup chopped walnuts
2 cups Cool Whip topping (or equivalent whipped topping)


In a bowl, combine cranberries, apple, pineapple, marshmallows, sugar, salt and walnuts; mix well. Cover and refrigerate overnight.

Just before serving, fold in Cool Whip topping. Yield: 10-12 servings.

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