Monday, Aug 20, 2018 3:26 AM Home

Sponsored by:

Note: This article is more than 60 days old, and may contain outdated information, such as the dates and times of events. These dates and times may vary from year to year.

THANKSGIVING IDEAS

Posted: Monday, November 1, 2004

By: Nana's Recipes (Expired article)

Creamy Cranberry Salad

INGREDIENTS:
• 3 cups fresh or frozen cranberries (coarsely chopped)
• 1 (20 ounce) can crushed pineapple (drained)
• 1 medium apple (peeled and chopped)
• 2 cups miniature marshmallow
• 2/3 cups sugar
• 1/8 teaspoon salt
• 1/4 cup chopped walnuts
• 2 cups Cool Whip topping (or equivalent whipped topping)

DIRECTIONS:

In a bowl, combine cranberries, apple, pineapple, marshmallows, sugar, salt and walnuts; mix well. Cover and refrigerate overnight.

Just before serving, fold in Cool Whip topping. Yield: 10-12 servings.

SYV-Online.COM, Published by Comware International Inc.
P.O. Box 410 Solvang, CA 93464		The phone number below is for news stories and feedback for THIS (syv-online.com) website. To reach one of our sponsors or an individual or company mentioned in an article, please locate their website or click on their banner. Call their phone number - NOT this one! For syv-online.com website feedback only: (805) 686-1262.

Add Your URL: If you're located in the Santa Ynez Valley, you may submit your URL for addition to our links page by contacting our webmaster . Please list your company name, address, phone, e-mail, URL, and a short description of your business/service in your correspondence.