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THANKSGIVING IDEAS

Posted: Monday, November 1, 2004

By: Nana's Recipes (Expired article)

Creamy Cranberry Salad

INGREDIENTS:
• 3 cups fresh or frozen cranberries (coarsely chopped)
• 1 (20 ounce) can crushed pineapple (drained)
• 1 medium apple (peeled and chopped)
• 2 cups miniature marshmallow
• 2/3 cups sugar
• 1/8 teaspoon salt
• 1/4 cup chopped walnuts
• 2 cups Cool Whip topping (or equivalent whipped topping)

DIRECTIONS:

In a bowl, combine cranberries, apple, pineapple, marshmallows, sugar, salt and walnuts; mix well. Cover and refrigerate overnight.

Just before serving, fold in Cool Whip topping. Yield: 10-12 servings.

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