|Thursday, Jul 20, 2017 7:40 AM Home||Sponsored by:|
1/2 (15 oz) package refrigerated piecrust
1 (15 oz) can pumpkin
3/4 cup SPLENDAŽ Sweetener, Granular
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1. PREHEAT oven to 375 degrees F.
2. UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
3. STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
4. BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
This recipe has been brought to you by SPLENDAŽ
All SPLENDAŽ recipes are developed, tested and - our favorite part - tasted by the SPLENDAŽ test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:
Every recipe tastes great.
Every recipe works - every time.
Every recipe is good for the whole family.
Every recipe is documented with complete nutritional information.
Add Your URL: If you're located in the Santa Ynez Valley, you may submit your URL for addition to our links page by contacting our webmaster . Please list your company name, address, phone, e-mail, URL, and a short description of your business/service in your correspondence.
© Copyright 1996 - 2014 Comware International, Inc. Serving Solvang, Los Olivos, Santa Ynez, Buellton, Los Alamos, and Ballard
Comware International, Inc. - Solvang, California